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	<title type="text"><![CDATA[Dining]]></title>
	<subtitle>A feed from Chicago Magazine</subtitle>
	<updated>2008-11-24T02:37:08-06:00</updated>
	<id>tag:www.chicagomagazine.com,2008-11-24:333</id>
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	<link rel="related" type="text/html" hreflang="en" href="http://www.chicagomagazine.com/Chicago-Magazine/"/>
	<rights>Copyright (c) 2008, Chicago Magazine</rights>
		<author><name>Chicago Magazine</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Of Prime Interest]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/November-2008/Of-Prime-Interest/"/><id>tag:www.chicagomagazine.com,2008-11-24:4833</id><published>2008-11-24T02:36:00-06:00</published><updated>2008-11-24T02:37:08-06:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[Here are the 20 best steak houses in the Chicago area. Call them manly. Call them indulgent. Call them politically out of step. Then call them for reservations.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Front Burner: Bill Kim]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/December-2008/Front-Burner-Bill-Kim/"/><id>tag:www.chicagomagazine.com,2008-11-14:4790</id><published>2008-11-14T04:54:00-06:00</published><updated>2008-11-21T09:27:27-06:00</updated><summary type="html"><![CDATA[Chef William (Bill) Kim of UrbanBelly, the insanely popular noodle/dumpling restaurant, makes his Short Rib Fried Rice]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cookbook]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/November-2008/Cookbook/"/><id>tag:www.chicagomagazine.com,2008-11-11:4773</id><published>2008-11-11T01:56:00-06:00</published><updated>2008-11-11T01:58:49-06:00</updated><author><name>Penny Pollack</name></author><summary type="html"><![CDATA[A demanding book of recipes from a chef that commands our attention]]></summary><category term="Arts and Entertainment" /></entry>
	<entry><title type="html"><![CDATA[Dining Tidbits]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/November-2008/Dining-Tidbits-November-2008/"/><id>tag:www.chicagomagazine.com,2008-11-11:4772</id><published>2008-11-11T01:23:00-06:00</published><updated>2008-11-11T01:27:26-06:00</updated><author><name>Joanne Trestrail, Joanne Trestrail, Jeff Ruby, and Penny Pollack</name></author><summary type="html"><![CDATA[November features Province, Cafecito, Breijo, and Martial Noguier]]></summary><category term="Arts and Entertainment" /></entry>
	<entry><title type="html"><![CDATA[Pour]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/November-2008/Pour/"/><id>tag:www.chicagomagazine.com,2008-10-31:4713</id><published>2008-10-31T12:48:20-06:00</published><updated>2008-10-31T12:48:20-06:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[Michel Tête Juliénas Domaine du Clos du Fief]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Sweet Spot]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/November-2008/The-Sweet-Spot/"/><id>tag:www.chicagomagazine.com,2008-10-29:4712</id><published>2008-10-29T08:08:00-06:00</published><updated>2008-11-18T09:30:03-06:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[Barry Callebaut brings "chocolate academies" to the West Loop.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Odyssey: Tru Life]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/November-2008/Tru-Life/"/><id>tag:www.chicagomagazine.com,2008-10-29:4714</id><published>2008-10-29T02:45:00-06:00</published><updated>2008-10-29T02:46:02-06:00</updated><author><name>Mark Byrne</name></author><summary type="html"><![CDATA[One man's plunge into extreme food-delivery etiquette.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Dining Out: Repaving Avenues]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/October-2008/Dining-Out-Repaving-Avenues/"/><id>tag:www.chicagomagazine.com,2008-10-16:4664</id><published>2008-10-16T02:40:11-06:00</published><updated>2008-10-16T02:40:11-06:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[A luxury hotel dining room loses Graham Elliot Bowles but hits the jackpot; meanwhile, a lesson in bistronomics is good but not great]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Front Burner: Jimmy Sneed]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/November-2008/Front-Burner-Jimmy-Sneed/"/><id>tag:www.chicagomagazine.com,2008-10-12:4635</id><published>2008-10-12T08:14:00-06:00</published><updated>2008-11-11T01:28:59-06:00</updated><summary type="html"><![CDATA[November 2008: Pan-Crusted Scallops with Lobster Coral Butter Sauce]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[First Course]]></title><link rel="alternate" type="text/html" href="http://www.chicagomagazine.com/Chicago-Magazine/September-2008/First-Course/"/><id>tag:www.chicagomagazine.com,2008-10-06:4604</id><published>2008-10-06T11:39:14-06:00</published><updated>2008-10-06T11:39:14-06:00</updated><author><name>Liz Grossman</name></author><summary type="html"><![CDATA[Five top restaurants whose chefs offer intriguing single-subject cooking classes]]></summary><category term="Restaurants and Bars" /></entry>
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